These low carb truffles are quick and easy to make with no chopping or cooking whatsoever required. More importantly there’s no added sugars (even natural ones). These truffles also don’t use loads of costly ingredients and those ingredients all can be bought from your local supermarket (though it might not be the cheapest place to get them).
They’re great for a case of the munchies or “that time”. I had been looking for a sugar-free truffle recipe for some time – and found it right under my nose.
Low Carb Truffles
125g butter 2 tsp cocoa
¼ cup Natvia 1 cup almond flour
¾ cup desiccated coconut Extra coconut
1 tsp essence of your choice (vanilla, peppermint, orange, berry, rum etc)
Cream butter and Natvia. Add everything else except the extra coconut and mix well. Roll into balls, then roll in extra coconut. Refrigerate 2 hours before serving.